Yi Jing at ITC Maratha Introduces ‘Asian Delight’: A November-Only Culinary Showcase
Yi Jing at ITC Maratha has launched Asian Delight, a special November-only à la carte menu that showcases the diverse flavours and culinary traditions of Asia. Curated by Executive Chinese Chef Liang, the menu highlights vibrant salads, aromatic broths, regional curries, seafood specialities, and comforting rice and noodle dishes. Crafted with authenticity and modern finesse, Asian Delight offers guests a refined journey through Asian gastronomy, ending with delicate, refreshing desserts inspired by tropical ingredients.
A Fresh Interpretation of Asian Cooking Traditions
Yi Jing at ITC Maratha has launched Asian Delight, a limited-time menu crafted to spotlight the flavour diversity of Asia. Designed exclusively for the month of November, the menu brings together ingredients, cooking styles, and regional influences from across the continent, offering guests an engaging and flavour-forward dining experience.
Chef Liang’s Expertise Shapes the Experience
The menu is led by Executive Chinese Chef Liang, whose extensive international journey has shaped his understanding of Asian cuisine. Instead of recreating classics as they are, he approaches each dish with a sense of balance—preserving authentic flavours while presenting them with contemporary finesse. His decades of experience allow the menu to feel both rooted and refreshingly current.
What the Menu Offers: A Tour of Asia on a Plate
Asian Delight has been created as a progression of flavours that gradually build in intensity. Each section has been thoughtfully curated to reflect a different facet of Asian gastronomy.
Bright Beginnings
The menu opens with light, flavourful starters and broths inspired by Southeast Asia, featuring crunchy salads, aromatic herbs, tangy dressings, and spice-infused soups that awaken the palate.
Signature Flavours and Regional Specialities
Diners can explore a spectrum of dishes that move from mild and comforting to bold and robust.
Some plates highlight refreshing citrus-and-herb profiles, while others draw from Korean, Thai, Singaporean, and broader East Asian comfort food traditions, showcasing a medley of stir-fries, clay pot preparations, curries, and seafood dishes.
Soulful Comfort Plates
Hearty rice and noodle dishes form the warm, familiar centre of the menu—crafted to offer both texture and depth while staying true to their regional roots.
A Gentle Finale
The experience concludes with desserts built around soft, soothing flavours—tropical fruits, coconut, sago pearls, and delicate beans—ending the meal on a calming, refreshing note.
Prices for the special menu begin at ₹695 (taxes extra).
A Tribute to Asia’s Shared Culinary Culture
Asian Delight is not designed as a fusion concept or a reinterpretation of well-known Asian recipes. Instead, it serves as a respectful nod to the regions that inspire it—celebrating time-honoured techniques, local ingredients, and the warmth of Asian hospitality. At Yi Jing, these dishes are elevated through precise craftsmanship and a serene dining environment that enhances the experience.
Dining Details
Venue: Yi Jing, ITC Maratha
Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Email: Restaurantreservation.Itcmaratha@itchotels.com
Phone: 022 6184 1818
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