Tangra – Tales of Chinatown Opens at The Westin Sohna: A Culinary Tribute to Kolkata’s Iconic Chinese Heritage

The Westin Sohna Resort & Spa has introduced Tangra – Tales of Chinatown, a destination restaurant that celebrates the flavours, stories, and cultural spirit of Kolkata’s legendary Chinatown. Designed as a modern homage to the historic Tangra neighbourhood—known for shaping India’s unique Indo-Chinese cuisine—the restaurant brings together culinary nostalgia, contemporary craftsmanship, and immersive storytelling under one roof.

A Journey into Kolkata’s Chinese Soul

Tangra is envisioned as more than a dining venue; it is a curated experience that draws inspiration from the kitchens, alleyways, and community traditions that defined the original Chinatown. Every element—from the menu to the ambience—reflects the warmth, family-style cooking, and culinary identity that generations of Hakka families created in Kolkata.

The restaurant recreates this legacy through soulful flavours, theatrical cooking techniques, and the emotional charm associated with Tangra’s neighbourhood eateries.

The Menu: Classics Preserved, Experiences Elevated

Tangra’s culinary philosophy blends authenticity with premium presentation. The menu highlights the dishes that shaped Tangra’s reputation across India:

• Chimney Soup

• Shao Mai and Braised Wontons

• Tangra-Style Chilli Chicken and Chilli Paneer

• Prawn Gold Coins, Golden Garlic Lobster, Mandarin Chilean Seabass

• Tai Po and Yam Mein Noodles

Vegetarian selections remain central, with thoughtfully crafted creations such as:

• Seven Treasure Vegetables

• Claypot Vegetables in Chilli Bean Sauce

Festival recipes, slow-cooked broths, and tableside finishing add layers of engagement to the dining experience.

In keeping with tradition, the culinary team uses specialty ingredients sourced from long-standing, family-run makers in Kolkata’s Chinatown—home to recipes passed down since the mid-20th century.

Design with Meaning: A Space Built on Symbolism

Tangra’s interiors borrow inspiration from the motifs and cultural expressions of Chinatown:

• Timber doors and guardian lion sculptures create a sense of arrival and protection.

• A koi pond offers a moment of calm before entering the dining space.

• A parasol-like chandelier casts a warm, inviting glow.

• Mahjong tile–inspired detailing adorns the tables as a nod to community gatherings.

• The open kitchen sits at the centre, filling the restaurant with the aroma of garlic, soy, and wok-fried chilli—an elemental part of Tangra’s charm.

Across 4,300 square feet, the restaurant offers 32 indoor seats and 24 outdoor seats, balancing intimacy and scale for families, celebratory gatherings, or experiential diners.

Voices Behind Tangra

Rahul Puri, Multi-Property General Manager, describes Tangra as an experience designed to resonate emotionally with guests—one that blends cultural depth with refined hospitality.

Chef Amit Dash, Cluster Executive Chef, views Tangra as a personal tribute. Growing up near Chinatown, he associates the cuisine with memory, warmth, and community. Tangra is his attempt to translate these emotions into modern, thoughtful plates that stay true to heritage.

A Culinary Escape Close to the City

Located within lush greenery and just a short drive from Gurgaon, Tangra offers a refreshing break for diners seeking cultural immersion without leaving NCR. It stands as a tribute—to a community, a cuisine, and a chapter of India’s multicultural history—reimagined through contemporary hospitality.