Beiruna Rooftop Opens at The Fern Mumbai, Goregaon — A Contemporary Gateway to Middle Eastern Flavours

Mumbai has welcomed a vibrant new dining destination with the opening of Beiruna, the latest rooftop culinary concept at The Fern Mumbai, Goregaon, Series by Marriott. Designed as an immersive escape inspired by the Middle East, Beiruna blends soulful cuisine, refined design, and sweeping skyline views into one elevated experience.

A Rooftop That Balances City Pulse and Natural Calm

Perched above the bustle of Goregaon, Beiruna’s open-air setting offers contrasting views that define its charm — the serene expanse of Aarey Colony on one side and Mumbai’s energetic skyline on the other. As dusk arrives, the venue shifts into a warm, intimate space lit by soft lanterns and ambient shadows, allowing guests to pause between nature and the city without stepping away from either.

Design Rooted in Middle Eastern Modernity

The restaurant’s aesthetic reflects a contemporary interpretation of Middle Eastern luxury. Clean lines, muted neutrals, and sculptural elements create a calm, sophisticated ambience.
Subtle metallic accents, geometric motifs and curated lighting draw inspiration from regional artistry, while custom furniture sourced from France adds a layer of quiet opulence.
Every detail — from architectural textures to the glowing rooftop bar — has been shaped to create an atmosphere that feels indulgent yet inviting.

A Menu Crafted by Expat Culinary Masters

Beiruna’s kitchen is led by a skilled team of expat chefs, each bringing traditional techniques and cultural memories to the table. The menu showcases Lebanese culinary heritage expressed through slow cooking, fire grilling and time-honoured marinades.

Signature dishes include:

• Avocado Manakish

• Kastaleta Ghanam (lamb)

• Rubiyan Mashwi (grilled prawns)

• Lamb Ouzi Rice

• Mohallabia

• Umm Ali, the celebrated Levant dessert

Presentation remains modern, but the flavours stay rooted in authenticity — a thoughtful balance of tradition and refinement.

A Beverage Programme Inspired by Dubai’s Mocktail Scene

Beiruna’s beverage philosophy mirrors Dubai’s creative mocktail culture — fresh, aromatic and visually striking.
Guests can enjoy blends such as Mandarin Star, Cucumber Fizz, Queen Green, Berry Blast, Oh Berry, and Jalapeño Guava Grass, each designed to complement the cuisine while adding a playful Middle Eastern note.

Leadership Speaks: A Vision of Global Taste and Local Energy

Arindam Sarkar, General Manager of The Fern Goregaon Mumbai, highlights the intention behind the space:
A contemporary experience that reflects the understated grandeur of Middle Eastern hospitality while resonating with the modern Mumbai diner.

Executive Chef Gaurav Madan emphasizes that Beiruna is more than a restaurant — it’s a celebration of regional culture, shared over bold flavours and heartfelt hospitality.

Faisal Balwa, Director, adds that Beiruna strengthens the hotel’s commitment to introducing globally inspired, thoughtfully curated dining concepts to India.

A New Cultural and Culinary Landmark for Mumbai

With its panoramic setting, expressive cuisine and meticulously crafted ambiance, Beiruna stands out as a destination built for memorable evenings — whether for leisurely dinners, celebratory gatherings or simple escapes into a different world of flavours.

Now open to guests, Beiruna invites Mumbai to explore a fresh, soulful chapter in Middle Eastern dining — one where design, emotion and gastronomy come together high above the city.