The Leela Hyderabad Appoints Chef Krishna Rana as Chef de Cuisine at Tiga

Strengthening Culinary Leadership at the Signature Dining Destination

The Leela Hyderabad has announced the appointment of Chef Krishna Rana as Chef de Cuisine, reinforcing the hotel’s culinary leadership at its signature restaurant, Tiga.

With nearly 30 years of experience across luxury hospitality kitchens, Chef Rana brings a disciplined, detail-driven approach rooted in authenticity, technique, and guest satisfaction.

Culinary Leadership at Tiga

In his new role, Chef Krishna Rana will lead kitchen operations at Tiga, overseeing menu conceptualisation, food quality standards, team mentoring, and service consistency. His mandate focuses on delivering refined dining experiences that align with The Leela’s luxury positioning while responding to evolving guest preferences.

Professional Journey Across Global Luxury Brands

Chef Rana’s career spans several renowned international hospitality brands, including Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Across these assignments, he has built strong expertise in managing premium dining venues, maintaining operational consistency, and executing cuisines rooted in classical technique and global traditions.

Culinary Vision and Direction

At Tiga, Chef Rana plans to curate menus that thoughtfully blend international culinary influences with regional sensibilities. A key focus will be Sichuan-style cuisine, known for its bold spice profiles, layered aromas, and balanced heat—adapted carefully to resonate with local palates while preserving authenticity.

Leadership Perspective

Sharing his culinary philosophy, Chef Krishna Rana said:

“Cooking, for me, is a continuous journey of learning and refinement. I believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. At The Leela Hyderabad, I look forward to creating dining experiences that balance global influences with flavours that connect with the local palate.”

Welcoming him to the team, Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad, added:

“Chef Rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. His leadership will play a key role in further elevating the dining experience at The Leela Hyderabad.”

Commitment to Culinary Excellence

Chef Krishna Rana’s appointment underscores The Leela Hyderabad’s continued focus on culinary excellence, authenticity, and thoughtfully curated dining experiences that reflect the brand’s luxury hospitality standards.