The Claridges New Delhi Enhances Experiential Luxury with Tasting Studio & Food and Beverage Concierge

The Claridges New Delhi has introduced two new initiatives—The Tasting Studio and a dedicated Food and Beverage Concierge—further strengthening its position as a leader in experiential luxury hospitality. Rooted in the hotel’s legacy of refined service and culinary excellence, these additions reflect a forward-looking approach that blends heritage with contemporary guest expectations.

The tasting studio: a destination for fine spirits

The Tasting Studio has been designed as an intimate, reservation-led space focused on the structured appreciation of whisky and cognac. More than a traditional tasting room, it offers an immersive environment for discovery, education, and indulgence. Guests and city residents can participate in curated tastings guided by the hotel’s in-house spirits specialists, gaining insight into flavour profiles, craftsmanship, and global spirit traditions.

The studio also hosts brand-led experiences in collaboration with international spirit houses, allowing guests to explore production techniques, heritage narratives, and the philosophy behind iconic labels. Positioned as a benchmark for spirit culture in the capital, The Tasting Studio caters to small groups, private celebrations, and discerning connoisseurs seeking knowledge-driven experiences.

Food and beverage concierge: personalised dining journeys

Complementing The Tasting Studio is the launch of a Food and Beverage Concierge service, a specialised team dedicated to personalising every aspect of the guest dining experience. The service assists guests with restaurant reservations, curated tastings, chef-led dining experiences, and bespoke celebrations, both within the hotel and across the wider culinary landscape of Delhi.

Working closely with internal service teams and guided by guest feedback, the concierge ensures each dining journey is seamless, intuitive, and tailored to individual preferences—reinforcing The Claridges New Delhi’s commitment to personalised hospitality.

Leadership and vision

Both initiatives are led by Varun Yadav, executive assistant manager – food and beverage, under the guidance of Himanshu Kumar, hotel manager, and Hemendra Singh Kushalgarh, cluster general manager, The Claridges New Delhi. Together, they represent the hotel’s continued focus on innovation, guest-centric experiences, and evolving luxury dining concepts.

A renewed focus on experiential luxury

With the introduction of The Tasting Studio and Food and Beverage Concierge, The Claridges New Delhi continues to build on its distinguished culinary legacy. These offerings go beyond dining to create meaningful moments—where craftsmanship, personalisation, and modern sensibilities come together to deliver refined and memorable hospitality experiences.