Shangri-La Bengaluru Appoints Chef Jaysheel Ramdayal Rawat as Executive Sous Chef

Strengthening Culinary Leadership with Global Luxury Hospitality Experience

Shangri-La Bengaluru has announced the appointment of Jaysheel Ramdayal Rawat as Executive Sous Chef, further reinforcing the hotel’s focus on culinary excellence, innovation, and guest-centric dining experiences.

With over a decade of experience across leading luxury hospitality brands in India and overseas, Chef Jaysheel brings strong expertise in kitchen operations, menu development, and team leadership to the role.

A Career Built Across Leading Luxury Kitchens

Chef Jaysheel began his professional journey in 2014 as a Corporate Leadership Trainee with Hyatt Regency Mumbai. Following the successful completion of the programme, he was promoted to Chef de Partie in 2017, marking the start of a steady progression through senior culinary roles.

Over the years, he has worked with several renowned luxury hotel kitchens, including Renaissance Mumbai, Radisson Mumbai, and Hyatt Regency Jaipur, gaining hands-on experience in large-scale operations and premium dining formats.

International Exposure in Destination-Led Hospitality

In 2023, Chef Jaysheel took on an international assignment as Chef de Cuisine at a Luxury Collection property in Phuket, Thailand, where he led culinary direction and day-to-day kitchen operations. Prior to joining Shangri-La Bengaluru, he served as Executive Sous Chef at Taj Exotica Resort & Spa, Maldives, further strengthening his exposure to destination-led luxury hospitality and refined, guest-focused dining.

Role and Culinary Leadership Philosophy

In his new role, Chef Jaysheel will support Shangri-La Bengaluru’s culinary leadership team in maintaining high food quality standards, enhancing guest dining experiences, driving menu innovation, and nurturing kitchen talent.

Known for his disciplined approach, creative sensibility, and collaborative leadership style, his appointment aligns with the hotel’s ongoing efforts to elevate its culinary offerings across restaurants, banquets, and experiential dining platforms.

Reinforcing Culinary Excellence at Shangri-La Bengaluru

The appointment of Chef Jaysheel Ramdayal Rawat reflects Shangri-La Bengaluru’s continued commitment to strengthening its culinary operations through experienced leadership, global exposure, and a strong focus on quality, consistency, and innovation.