Le Méridien Gurgaon, Delhi NCR Appoints Chef Sandeep Saini as Executive Chef

Strengthening the hotel’s culinary vision with seasoned leadership

Le Méridien Gurgaon, Delhi NCR has announced the appointment of Sandeep Saini as its new Executive Chef. In this role, Chef Saini will lead all culinary operations across the hotel, including its restaurants, bar, in-room dining, and large-scale banqueting facilities.

With over two decades of experience in the hospitality industry, his appointment is expected to further enhance the hotel’s dining offerings and reinforce its reputation for refined, experience-led cuisine in the Delhi NCR region.

A Culinary Journey Spanning Over Two Decades

Chef Sandeep Saini brings more than 20 years of professional culinary experience, having built his foundation at The Oberoi Hotels, where he began his career as a Commis. Over the years, he has worked with several leading hospitality brands, gaining exposure to diverse cuisines, service styles, and large-format kitchen operations.

His career includes associations with IHG, The Claridges, and global brands under Starwood and Marriott International. Prior to joining Le Méridien Gurgaon, Chef Saini was associated with Crowne Plaza Today, Gurgaon, where he oversaw comprehensive kitchen operations.

Culinary Leadership and Responsibilities

As Executive Chef, Chef Saini will be responsible for:

• Menu development and culinary innovation

• Ingredient sourcing with a focus on seasonality and quality

• Oversight of kitchen operations across all outlets

• Team training, mentorship, and skill development

• Maintaining consistent food quality and safety standards

• Culinary planning for events, celebrations, and banqueting

His leadership will focus on balancing classical culinary foundations with contemporary presentation, ensuring consistency across everyday dining and large-format events.

Leadership Perspective on the Appointment

Commenting on the appointment, Suman Gahlawat, General Manager of Le Méridien Gurgaon, Delhi NCR, shared that the hotel’s vision is centred on curating elevated experiences rooted in craft, service, and a strong sense of occasion.

He added that Chef Sandeep Saini’s depth of experience and leadership will play a key role in strengthening the hotel’s culinary proposition across its restaurants and celebrations.

Chef’s Vision Aligned with Brand Ethos

Sharing his perspective, Chef Sandeep Saini noted that Le Méridien’s design-forward and culture-led philosophy resonates strongly with his own culinary approach. He expressed his intent to highlight seasonal produce, refined techniques, and honest flavours, while fostering warm hospitality and memorable dining experiences for guests.

Reinforcing Le Méridien Gurgaon’s Culinary Identity

Chef Sandeep Saini’s appointment marks an important step in reinforcing Le Méridien Gurgaon’s commitment to culinary excellence. By blending global experience with locally inspired execution, the hotel continues to strengthen its position as a preferred destination for dining, celebrations, and business events in the NCR hospitality landscape.