Courtyard By Marriott, Agra has announced the appointment of Sanjay Rawat as their Executive Chef. With numerous years of experience across India, Over the span of his career Chef Rawat has been associated with leading hospitality groups such as Hyatt Hotels & Resorts, The Oberoi Group and an extensive experience with Marriott International itself.

He will be leading the culinary team at Courtyard by Marriott Agra and will oversee all of the hotel’s culinary operations. With his extensive wealth of experience and expertise in Indian cuisine he aims to deliver unforgettable dining experiences to the people of Agra.

Chef Rawat has very recently launched the new Marriott Bonvoy On Wheels menu at Courtyard by Marriott Agra. The menu comprises of an array of signature dishes such as Tandoori Malai Broccoli, Khara Seena, Baoli Haandi, Chandoori Momos and much more. A major highlight of the menu is Buffet In A Box, where one can get the Marriott buffet experience within the comfort of their own home.

The hotel is following complete safety and hygiene protocols to ensure the safety of its guests by taking all the precautionary measures. Some of their best practises includes regular sanitization of the hotel, zero touch during food preparation, wearing masks and gloves at all times, Hand washing and sanitizing regularly, checking the temperature of everyone on regular basis , preparing and packing the food in the appropriate hygiene conditions.

In his personal life, Chef Rawat enjoys listening to music and exploring different cuisines through various recipe books.