Keswick Hall, one of Virginia's top destinations since 1912, will reopen this summer 2021, following the completion of a new guest wing, infinity pool and cabanas, red clay tennis courts and reimagined resort grounds. In addition, the renewed Keswick Hall will feature a new signature restaurant, Marigold, helmed by acclaimed Chef Jean-Georges Vongerichten. For this project, owners Molly and Robert Hardie tapped the architecture firm Hart Howerton, distinguished lighting design firm, L'Observatoire International and renowned landscape architects, Nelson Byrd Woltz to work together to redefine the art of American hospitality and help to marry the resort's classic style and sophistication with luxurious comfort and modern amenities.

Expanded to 80 rooms, guest accommodations will feature four signature suites, including the distinctive two-bedroom Hardie Suite. The guest rooms, decorated in shades of whites, blues, and creams, will feature light wood, elegant furniture with classic upholstery, luxurious beds with Duxiana mattresses and Frette sheets and bath linens. The Hardie Presidential Suite provides guests with a 750 sq. ft. bedroom, 840 sq. ft. of living space, a kitchenette featuring Viking appliances with wet bar, a private entrance and a private balcony with sprawling mountain views.

To connect guests to the region, works by a local photographer will adorn the walls, depicting the abundant farms and serene countryside. Each guest room will incorporate state-of-the-art technologies, including smart televisions and Lutron lighting that enables guests to personalize the room's privacy settings with the touch of a button and UV light air purification systems that eliminate airborne pathogens. Thoughtful touches include filtered spring water hydration stations on each guest room floor, artisanal chocolates at turndown, and custom created bath amenities from red flower. Dawn Meadow, the signature scent of the hotel, is a bright, floral blend of the grass, herbs and flowers native to the grounds of Keswick Hall.