Shibiraj Saha has taken over as the Executive Chef at Holiday Inn Goa Candolim. Chef Shubiraj has over 24 years of hospitality experience with IHG, Hyatt, ITC, Sheraton, Taj Group of Hotels, The Lalit Suri Hospitality Group, Radisson, and Sarovar Group.

Hailing from the City of Joy, Kolkata, Chef Shibiraj is an alumnus of IIAS (International Institute of Advance Studies, Kolkata) having worked with several brands and pre-opening projects. In his new role, he will be responsible for driving the overall F&B experience, heading the kitchen and F&B outlets at Holiday Inn Goa Candolim. A connoisseur of modern Indian food, contemporary cooking techniques and food styling, his passion and impeccable culinary knowledge led him to opportunities of work with several talented chefs, showcase his expertise in culinary events and shows and secure multiple accolades.

Looking back at his journey and recollecting his childhood memories, Chef Shibiraj said, “As a child, I loved watching my mother cook, learned new recipes and adapted her skills and cooking techniques. As far as my memory goes, I was always sure about my career path. It has been a fantastic journey and I am looking forward to apply my experience and skills and take Holiday Inn Goa Candolim to greater heights.”