News Source: press.fourseasons.com
Celebrate Thanksgiving at Four Seasons Hotel Denver
News Source/Courtesy: press.fourseasons.com

Courtesy/News Source: press.fourseasons.com

This Thanksgiving, celebrate at Four Seasons Hotel Denver with a variety of offerings including an expansive brunch, prix fixe dinner, family feasts and more at the hotel’s signature restaurant, EDGE Restaurant & Bar.

Thanksgiving Day Brunch

10:00 am – 2:30 pm

For those looking to celebrate earlier in the day, EDGE Restaurant will offer a Thanksgiving Day Brunch Buffet with reservations available from 10:00 am to 2:30 pm. The festive and bountiful buffet will feature various offerings including house-made breads and pastries; quiche station; made-to-order omelets and eggs benedict; savoury breakfast sides; fresh griddled waffles with nutmeg cream; artisanal cheese and charcuterie platters; a raw bar and seafood station featuring tiger prawns, Alaskan king crab legs, freshly shucked oysters, and assorted sushi rolls; create-your-own poke; and various seasonal soups. A carving station will highlight slow roasted natural turkey with traditional fixings, and Scottish king salmon en croute with accompanying sides including whipped yukon gold potatoes, agave glazed carrots and baked garlic creamed spinach. To end the feast, the talented pastry team will showcase their sweet talents with an extraordinary dessert spread featuring chocolate pecan bars, pumpkin spice cheesecake, cranberry panna cotta, vegan chocolate coconut pot de crème, and more.

The brunch menu is available for USD 110 per adult, and includes bottomless Mimosas; children 5–12 years old, USD 55; children 5 and under, free.

Thanksgiving Dinner

6:00–10:00 pm

Give thanks with friends and family with a Thanksgiving Dinner at EDGE Restaurant, available from 6:00 to 10:00 pm. Guests will enjoy a traditional three-course prix fixe menu prepared by Executive Chef Simon Purvis and the culinary team. Dishes included roasted butternut squash soup with spiced pepitas and cinnamon cream; slow roasted natural turkey paired with traditional fixings and sides; and classic pumpkin pie for dessert. The prix fixe dinner menu is offered for USD 68 per adult. The regular EDGE dinner menu is also available.

Family Feast To-Go

Leave the cooking to the culinary team and spend more time with loved ones by pre-ordering a Thanksgiving Feast for 12 to-go. The complete traditional dinner includes a 24 pound (11 kilogram) slow roasted turkey with gravy and cranberry sauce, stuffing, mashed potatoes, candied yams, agave glazed root vegetables, apple pie and pumpkin tart for USD 500. Minimum 72-hour advance order required.

Fall Treats To-Go

Guests who wish to savour the sweet flavours of the season at home can take advantage of a variety of to-go options prepared by the Hotel pastry team, including:

Classic pumpkin pie (USD 28)
Salted caramel apple crumble pie (USD 30)
Black bottom pecan pie (USD 40)
Signature Haute Chocolate mix with vanilla marshmallows (USD 12)
Pumpkin cookies (USD 12)
White chocolate pecan sandies (USD 16)
Rosie The Cow, a 12 ounce (340 gram) dark chocolate cow sculpture filled with candies (USD 42)

To-go options can be ordered with 24-hours notice by calling the restaurant directly, ordering online or placing an order in person. All orders must be picked up directly at Four Seasons Hotel Denver.

For EDGE dining reservations, call 303 389 3050 or book online.

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News Source: press.fourseasons.com

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