Being a core member of the leadership team- the hotel manager of Four Seasons Hotel Bengaluru, Ralhan will be responsible for overseeing the smooth functioning of the hotel, while positioning the hotel as the Number 1 luxury destination in the Garden City.
Having spearheaded numerous Food & Beverage divisions, Ralhan is sure to bring in his expertise of gastronomy to the mix. He is returning to Four Seasons after over 10 years, with fond memories of the picturesque Four Seasons Resort Maldives at Kuda Huraa, as a pre-opening team member.
He holds a Diploma in Hospitality from the American Hotel and Lodging Association and has completed his Bachelor’s Degree in Hotel Management from the University of Bengaluru, a city he is familiar with. The 2 decades of his hotel experience have spanned a range of the choicest luxury brands including The Oberoi, Taj, Shangri-La, Conrad, Intercontinental and JW Marriott, where his last assignment was in Pune as Director of Operations.
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